In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 … Add an Asian twist to your coconut shrimp dinner with this fantastic recipe. It doesn't sound filling enough just the shrimp and salsa, would you serve it with anything else? Jun 14, 2019 - When you pick what to serve with coconut shrimp, you want your sides to be as tasty and summery as your main dish. When you look at what goes with coconut shrimp, remember that the tails should always be included! It relies on the simple freshness of the ingredients, each of which complement each other in the most divine way. You cannot go wrong with one of these fabulous coconut shrimp dipping sauces. Taste and adjust seasonings. Like this Thai chicken curry soup that brings the exotic flavors of the East into your kitchen in just 20 minutes, making it one of the best sides for coconut shrimp we’ve ever heard of. What looks totally fancy but takes virtually no effort … Coconut shrimp is a fun twist on fried shrimp with the sweetness of coconut complementing the sweetness of the shrimp without being too much. With its tropical notes coconut shrimp pairs nicely with a rice and a fruity salsa or serve them with fried plantains for a real Caribbean treat. Ingredients 24 large (15 to 20 count) shrimp, peeled, deviened, and butterflied 1/2 cup cornstarch 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground white pepper 1/4 teaspoon cayenne pepper 4 egg whites 2 1/2 cups sweetened shredded coconut, or 2 1/2 cups shredded fresh coconut And just for fun, here’s one last side that will go beautifully with your coconut shrimp! When the oil reaches 350 degrees F, fry the shrimp … We fry our coconut shrimp using a lightly seasoned batter. Think about it – deep-fried coconut shrimp plus French fries? Add some blanched sugar snap peas or broccoli crowns for a simple meal. Pineapple is sweet and tangy, cilantro is herby, and together – they are perfect. Skinny Hawaiian Slaw. And of course, you can never go wrong with a long island iced tea. What To Serve With Coconut Shrimp. Nothing makes coconut shrimp more heavenly than that perfectly crisp exterior that gives way to tender, juicy shrimp. Like this one here by Iowa Girl Eats. The method in this recipe calls for cooking the shrimp (or other protein) first, then removing from pan, sautéing a few spices and veggies, adding the coconut milk and simmering, and finally putting the cooked shrimp back into the sauce. Set up 3 shallow bowls. Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Coconut shrimp is a protein-loaded dish, which is always great with rice. Coconut shrimp is really best when you fry it. If so what? Ready to get started? Here you'll find simple and delicious recipes that you can make in 30 minutes or less. We know we said to veer away from creamy things when it comes to coconut shrimp sides, but this one is a completely vegan offering that comes out light and breezy rather than rich and heavy. Plus, you can top it off with a mild sauce that complements the flavors of the coconut shrimp. Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! And just minutes later, it will most certainly disappear! Leftover shrimp can be stored in … Opt for a vinegar-based instead of mayo dressing so that the flavors aren’t so heavy, though. Plus, it reminds me of being at a seafood restaurant overlooking the ocean and watching the waves roll in. It might seem counterproductive, but drinking a hot and spicy soup in summer can be utterly refreshing. Cilantro Lime Aioli … Pineapple-cilantro dip. It’s also healthy, and there’s a ton of luscious sauce to serve over a bed of rice, cauliflower … Now that you know what to serve with coconut shrimp, it’s in the bag! Serve up this Air Fryer Red Lobster Copycat Coconut Shrimp for dinner tonight. What to serve with Coconut Shrimp. To make baked coconut shrimp, follow the same instructions and measurements just as you would for fried coconut shrimp. Preheat the oven to 425 degrees F, then spray the tops of each shrimp … Crafted by a family of cooks that focus on Chinese cuisine over at The Woks of Life, this simple yet delicious salad involves smashing cucumbers. It’s a great way to balance out the heaviness of the battered and deep-fried shrimp. There are countless recipes for this cooking style. Add in a side … It’s bright in appearance and just a bit sweet with a little tartness from the lemons to make it a dazzling side for your coconut shrimp. I love how easily recipes like this garlicky, gingery, coconut shrimp skillet come together, with super-minimal cleanup to go with that super-delicious flavor. If you love peaches and avocados, it won’t take much to twist your arm into trying this amazing recipe from Ev’s Eats. And speaking of fun, we know when you make coconut shrimp, you’re going to have a blast sharing it with those you love. This recipe makes about 18 large shrimp. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Of course, we had to put our “A Couple Cooks” spin on this coconut shrimp recipe. If you don’t have orzo on hand, couscous work as a good alternative. We’re kicking off this list of coconut shrimp sides with one of many that can be done on the grill. Get your practice and turn out some amazing avocado veggie spring rolls using this recipe by Half Baked Harvest. Sticking with our tropical theme here, no seafood feast is complete without a fruity drink. Give your coconut shrimp more surface area and better plating appeal by butterflying them first. One of the best coconut shrimp sides is one that can round out a table of appetizers with complete summertime flair. Coconut shrimp are usually considered an appetizer, but nobody would complain if you present them as an entrée.. Jun 14, 2019 - When you pick what to serve with coconut shrimp, you want your sides to be as tasty and summery as your main dish. Julie’s Eats and Treats shows you just how to get this deliciously nutritious side ready for tonight’s dinner. Dredge the shrimp one at a time through the flour, then the egg, and finally the coconut-breadcrumb mixture. How to Store It Leftover shrimp can be stored in the refrigerator for up to four days. What goes with coconut shrimp? The salad is fresh, and that will balance the fried aspect. Serve it with sweet chili sauce for a tasty appetizer: or you can make it dinner by adding a few sides like rice or sauteed veggies. Okay, we know dips are technically not side dishes, but it’s important we talk about it because what is a deep-fried dish without a dipping sauce? But while coconut shrimp tastes oh so delectable, it’s hardly a complete meal. Risotto, grilled vegetables. If you’re serving this air fried shrimp as an appetizer, there are so many options for dipping sauces! To make this tropical dish, you simply coat the shrimp in a batter of coconut flakes and breadcrumbs, which is then deep-fried until golden brown. You should go out and grab a pineapple while they’re ripe and ready this summer and then watch this video by Marion’s Kitchen to see how easy it is to make this restaurant favorite in your own kitchen. You don’t need to thicken the curry sauce in this recipe as the combination of coconut milk/cream with tomato puree thickens it for you. Stir in shrimp, bell pepper, cilantro, and lime juice. … This batter keeps the shrimp tender and juicy, protected from the hot oil. Coconut shrimp is a protein-loaded dish, which is always great with rice. This will brim with fresh cherry tomatoes, red onions, basil, chickpeas, and home-toasted sourdough croutons all dressed with a homemade Italian vinaigrette. No seafood feast is complete without a little something sweet to finish it off. Keep it simple or get as creative as you like. Coconut Shrimp Recipe Instructions Make the dipping sauce: Combine all the sauce ingredients in a small … We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. COCONUT SHRIMP RECIPE. Since grilled shrimp is such a versatile main dish (these three different versions are in my current rotation), what you serve it with is equally as flexible. This skinny Hawaiian slaw by The Skinny Fork features adorable heart-shaped carrots which make for a gorgeous presentation. Serve with the shrimp and lime wedges. It’s time to up your game for your next shrimp dinner. HOW TO THICKEN CURRY SAUCE. I serve 6 per person … But I’ll let you choose your own adventure. Yes, Baked Coconut Shrimp is super easy to make and healthier than Fried Coconut Shrimp. They say if you put anything on a stick, people will eat it. That being said though, it can be challenging to pair it appropriately with some good sides. Whether you serve coconut shrimp as an appetizer or an exotic dinner, there’s no doubt everyone will love this salty, sweet and crunchy shrimp. Coconut shrimp are usually considered an appetizer, but nobody would complain if you present them as an entrée. What’s Gaby Cooking gives you the full recipe for this outstanding side dish that’s sure to be one of your new summer favorites! If you’re serving this air fried shrimp as an appetizer, there are so many options for dipping sauces! Sprinkle with a little chopped cilantro (optional) and serve. Sautéed? Bring to a simmer. Provide 2 to 3 different sauces for different palates to enjoy. This is a great technique for releasing the refreshing flavors of this vegetable, plus with the zingy taste of the dressing, it’s a recipe you’ll turn to time and time again. Whoever decided to combine coconut with shrimp is a genius, and we would like to thank them from the bottom of our hearts. Another fantastic option is to make orzo, a type of rice-shaped pasta. We wholeheartedly believe that tropical flavors and summertime really shine when a grill is used in the cooking process. It will leave you feeling satisfied for your seafood fix. COCONUT SHRIMP RECIPE. Turn on the broiler. Makes 4-6 servings. This fantastic recipe involves her unique technique for getting the texture just right with fresh tomatoes, cucumber, and pepper so that it’s part smooth and part chunky. Fire them up on the grill or follow the recipe to roast them in your oven. You can find the full recipe over at Salt & Lavender, which incorporates cooked rotisserie chicken to make throwing it together even easier! Ok, so we gave you fried rice a little earlier on. Savory 30-minute tacos stuffed with baked coconut-crusted shrimp and mangos, and topped with a cilantro coconut sauce to die for! Crunchy and perfectly cooked battered shrimp. And watch videos demonstrating recipe prep and cooking techniques. It also helps the coconut flakes better adhere to the shrimp. Top it with mushrooms and Voila – a perfect pasta dish with subtle flavors. Both are crispy on the outside and tender on the inside. Leftover coconut shrimp keeps well in the refrigerator for up to 3 days. But the flavor combination works like magic. If you’re not a fan of rice-shaped pasta, go for macaroni pasta instead! That way – you get a little something sweet without getting overly full. Add in the rice, and mash it around until it uniformly absorbs the coconut … This recipe by Damn Delicious uses summer squash, cherry tomatoes, mushrooms, and bell peppers to make one of the tastiest coconut shrimp sides ever. You’ve probably fallen in love with it as either an appetizer or an entrée at your favorite restaurant. Now that sounds like a lip-smackingly good side dish! For dipping, I’ve included a quick and easy recipe for a sweet and savory apricot sauce. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. What To Serve With Coconut Shrimp. Hey there! Whether you skewer them on the grill, fry them gambas al ajillo-style or sear them for ceviche, your shrimp will come alive with these 23 sides for shrimp. To keep your shrimp tasting nice and juicy, you’ve got to splurge for the big ones. I'm Kim. What to Serve with Curry Shrimp. One way to never go wrong with coconut shrimp sides is to serve pineapple fried rice! Whether you skewer them on the grill, fry them gambas al ajillo-style or sear them for ceviche, your shrimp will come alive with these 23 sides for shrimp.. RELATED: 50 Surprising Ways to Cook Shrimp Crispy fries, coleslaw, and fried rice are some of my personal favorites. Serve … It’s sweet, tangy, and refreshing. What to Serve with Coconut Shrimp: Perfectly Paired Sides 1. WHAT TO SERVE WITH SHRIMP CURRY. Contact Us, What to Serve with Coconut Shrimp: Perfectly Paired Sides, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. Place a nonstick wire rack onto a lined baking … Picture this: crispy vegetables and rich avocados embraced by a thin and gelatinous rice paper wrapper and then dipped in a sweet Thai mango sauce. Give your coconut shrimp an extra crispy touch by using panko breadcrumbs along with the coconut. I like to serve these crisp, slightly sweet shrimp over thin Asian rice noodles. Making it at home is easy enough though, so you can enjoy it any time your taste buds need a little tropical escape. Coconut shrimp that’s baked, not fried! With jumbo shrimp, it’s very easy to do. When you need to serve them, the best option is baking them at 350°F for 10 minutes. Of course, you can always serve them over cooked white (or brown) rice. Most curries, like butter chicken, are pretty complementary to a variety of sides.Veggies like broccoli, roasted carrots or steamed cauliflower (or riced cauliflower) work well.. Mushrooms, or a variety of colorful peppers or even stir fried veggies are great with this shrimp curry! Pasta in a lemon cream sauce, grilled asparagus. So coconut shrimp is protein, carbs, and fried. It incorporates a slaw mix to save time and tropical pineapples that all pair perfectly together. I love how easily recipes like this garlicky, gingery, coconut shrimp skillet come together, with super-minimal cleanup to go with that super-delicious flavor. Simply slice them open along the backs with a sharp knife. Grilled? Recipe from Alton Brown. Others say it was a creation of the South Pacific. Orange-chili dip. Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Try Sweet & Sour Sauce, Sweet Chili Sauce, a marmalade, or my homemade Yum Yum Sauce. Bake until the shrimp are cooked through, about 10 minutes. Add the cilantro to the rice mixture and toss. Serve shrimp curry with fresh, hot plain rice or garlic butter rice and homemade naan bread. Oh, and here’s a great alternative: sweet potato fries! If you’re not keen on mayonnaise, this one is going to be your new go-to side! Serve them with basmati rice sprinkled with lime juice and cilantro, a heap of mango salsa or a fruit salad made with mangoes and pineapple.. How to Store It. Coleslaw has a nice tangy flavor that pairs perfectly with coconut shrimp. It’s light and refreshing flavors balance out the richness of the deep-fried shrimp too, so they’re perfect together. Pasta dishes work well for this dish because they are filling. What to serve with this creamy coconut shrimp recipe. Even if you’ve never been a fan of gazpacho before, Cookie + Kate will make you a believer. In just 20 minutes, you could have this incredible roasted tomato and basil salad on the table next to your coconut shrimp! Boil for a couple of minutes, until the coconut milk has reduced by more than half. There’s nothing wrong with creating a selection of homemade dipping sauces for everyone to choose their favorite from either. I would pair this with a salad, and a soup. We completely agree! We bring you some of the best ideas! Whether you serve coconut shrimp as an appetizer or an exotic dinner, there’s no doubt everyone will love this salty, sweet and crunchy shrimp… Plus, you can top it off with a mild sauce that... 2. I would probably… Fried? What to Serve With It. Besides, we all agree that one-skillet meals are near perfection! Just in time for your New Years Eve plans! So coconut shrimp is protein, carbs, and fried. 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With anything else about it – deep-fried coconut shrimp recipe Instructions make the dipping sauce just.