I'm glad I chose it, it did not disappoint. No Interest if paid in full in 6 months on $99+. Masakage Kiri Gyuto 240mm Purchase options. No Interest if paid in full in 6 mo on $99+. Masakage | Yuki | Gyuto 210mm. My copy came nicely wrapped and boxed, with a yen piece and a slip of paper denoting the blacksmith and sharpener. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. Tom Belien – December 4, 2017. Pros:Steel sharpens amazingly well.Beautiful knife.Great general profile for all cutting styles.Thin behind the edge.Cons:My copy has significant shoulders at the grind and hence, wedges quite often. Takayuki, Sakai, Takayuki Grand Chef Knife, Masakage, gyuto, santoku, Masakage yuki, japanese chef knife, white steel knife Everything about the knife suggest that it is very well made. Pleased to hear you are impressed with your knife Malcolm ! 16 10 Joined Jul 17, 2013. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Best selection of Japanese knives around. My copy does not have much distal taper and the tip performance is only so / so. You can view it here at: http://www.chefknivestogo.com/masakagekiri1.html Kitchen knives are used to cut the ingredients in your food. Masakage Yuki Gyuto 240mm. So beautiful. Item Information. Masakage Yuki – Gyuto 240mm. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Masakage Yuki Gyuto Knife with a 210mm blade. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. Newsletter. 2 years ago. My go to company for kitchen gear. The methods of knife production in Sakai have evolved considerably over the past 600 years. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. The Hard Aogami #2 steel is laminated between softer layers of carbon steel. $240.00 Quick shop Konosuke | MM Ginsan | Gyuto 240mm | + saya. This item may be a floor model or store return that has been used. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. The masakage yuki 210mm gyuto is an amazing knife. Hand Made by master knife maker Kato san. As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. $380.00 Contact us. - eBay Money Back Guarantee - opens in new window or tab. It is also sharp enough to shave with out of the box. I like the Mizu's finish and both have a cool look on to their own. Japanese style chefs knife in 240 mm. You pick up this knife and it is so light in your hand. Posted by. Please enter a number less than or equal to 1. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. Balance point is further than where one would have a pinch grip, just as the video said. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. CKTG Finish Sharpening Service. I'm looking for a reasonably nice gyuto in the range of ~$170-$230 USD, something that will stay around for a nice long time (and not fill me with regrets for the rest of my life). Masakage Yuki Gyuto 240 mm Japanese knife Technical specification: Steel: White number 2 at 62-63 HRC; Length: 240mm blade length; Height: 50mm blade height at the heel; Weight: 185g; Handle size: 140mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Currently unavailable. With the sale, Masakage Yuki vs Koishi? It goes through everything. Awesome experience cant wait to order my next one. Out of the box it was sharp enough to shave my arm, and it can take a scary sharp edge and will holds well. £215.00 Sold Out Masakage Yuki Sujihiki 270mm. This was my first Masakage, I now have three. Japanese chef knives are brittle and are designed for cutting soft tissue foods. About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. $15.95. 88. The handle is more beautiful than pictures will do justice and the core steel is a joy to sharpen. Masakage Kiri VG-10 Gyuto 240mm. Here is a quick product demo of the Masakage Kiri Gyuto 240mm. Will usually ship within 2 business days of receiving cleared payment. Now about the knife, WOW first thing out of the box scary sharp (bald spots all over my arms) and I've had it for about a month and while maybe not at a pro's volume i do a fair amount of cocking every day and at least 8 hrs in the kitchen on the weekend. I dug deep in my pockets for this piece but it is definitely worth every penny.I watched the videos about the knife and assumed it would be heavier, but I was wrong. The gentle curve of the choil. share. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. These knives hold their edge for an extremely long time, are easy to … Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. 1 viewed per hour. Awesome selection of knives and tools. Condition: Used. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. A guide to Japanese chef knife steel - … The Gyuto is the standard chef knife among Japanese cutlery. Japanese kitchen knives are made of high carbon steel and must be kept dry. Archived. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Masakage Koishi Gyuto 240mm. That said with just the Richmond strop kit i also ordered I've been able to keep it shaving sharp since i received it. Other offers may also be available. I love the finish on it, in fact that was the deciding factor for me. ie: rust prevention, edge retention, sharpening. Here is a quick product review of the Masakage Yuki Santoku 170mm. Not used to large-ish knives but this was a pleasant surpise. The handle is comfortable, it's well balanced, and has a nice weight to it. I love everything else about it and it really is a stunner. Details about Masakage Yuki W2 Gyuto 240mm + Saya. The item may have some signs of cosmetic wear, but is fully. Item Information. Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. The handle is set a … So sharp. Related products. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Rated 5.00 out of 5 $ 499.00 $ 425.00; … MrKnifeFanatic 16,237 views. The pear skin finish is just perfect. It's very light for a blade-heavy knife. Great customer service. Thank for knife that one is excellent sharp and look cool , I feel easy to cut ever thing and feel when cut slice so good ,I so so so love that , Thank CKTG. Could not be happier with this purchase. If you want one knife to do it all, This is it. Makers and Mark was outstanding at helping with my international Shipping issues ; … Nov 7, 2017 - Yuki. 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