The beautiful subtlety of the nashiji finish is designed to look like winter snow and with the carbon steel core combines a balance of beauty and performance. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. Item Information. The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives … This core steel in this knife is carbon steel which if not looked after will rust along its edge. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Treat it well and it will last a lifetime. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. The core is white carbon steel sandwiched between softer stain resistant steel. The Yuki is a medium range do it all. The knives are hardened to HRC 62:63. Price: US $230.00. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. £130.00 Helping you find the perfect knife. Jul 15, 2015 - This knife from the Masakage Yuki line offers the productivity of a 270mm gyuto with an extraordinarily thin grind, the keen edge taking of Shirogami # Talk about the gift that keeps on giving... A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. Close menu. Does anyone know where I can get one? View All Gyuto Knives Learn and explore. Bought this knife thinking that I would commit myself to actually cooking more. Aug 5, 2014 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Check out Tosho knife arts, Ai and om, knife Toronto and knifewear. The blade is typically thin for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier time cutting. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. I have the Makoto SG2 santoku and the Yuki 240, so this is first hand. I'm looking to buy a new gyuto, and after I came across the Masakage Yuki i fell in love with it. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Masakage Yuki Gyuto 270mm. For the months of December and January get 10% off al Honesuki knives. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. The shortest of the Gyutos in this range. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. User account menu. The knife wears a characterful nashiji (pear skin) finish and is constructed of a Shirogami #2 carbon steel core wrapped in … The handmade blade is a work of art and it looks like snow. Posted by 1 year ago. This is a multi-purpose, large bladed knife that you can use for everything. Super sharp out of the box and they take an edge really easily. Masakage, dedicated to bringing the finest handmade Japanese knives to the world * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using … So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. These knives are made in our favourite method, clad steel. Masakage Yuki Honesuki Japanese Knife - Artisan Knives. I believe it is somewhere between the colors of the different backgrounds. The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. Masakage Yuki This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. £240.00 Why buy this range. The blade will last you a lifetime. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. With the sale, Masakage Yuki vs Koishi? The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. Masakage Yuki Gyuto 180mm Name: Masakage Yuki Honesuki Region: EU/UK Price: £135 including UK delivery and paypal fees (EU delivery ~£8) Pictures: ... Shibata Kashima 220mm R2 Gyuto [B]: Feel free to laugh or yell at me haha. Press question mark to learn the rest of the keyboard shortcuts. Easy to prevent, wipe and dry after each use, don't leave it sat in water. Unfortunately it looks like it's sold out everywhere I've checked online. The handmade blade is a work of art and it looks like snow. So while not working on your knife skills you can catch up your Japanese language skills. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! The handmade blade is a work of art and is designed to look like snow. Typically these are light strong knives, and hold a very sharp blade easily. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! I was/am completely unprepared for such a knife. 9. The octagonal handles are made with Cherry wood with pakka wood ferrules. Iseya. Condition: Used. Name: Konosuke GS+ 240mm Gyuto Region: US Price: $125 + s&h Condition: Used Pictures: I bought this knife a while back … Press J to jump to the feed. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. They come with … Easy to handle yet exceptionally strong, Yuki knives are an unintimidating way to get acquainted with the world of Japanese knives. The masakage yuki 210mm gyuto is an amazing knife. Puts a smile on your face when using it. Superb value from all-round knives that get better with age. Regular price £550.00 £440.00 Sale Sold out. The handle is light and beautifully smooth. Looking for a carbon steel gyuto around 180mm with a … Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Masakage Yuki Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? 1 viewed per hour. Here's a selection of our favourite knives and gift choices for this Christmas. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. This knife is made from a reactive steel that has some special care instructions and properties – learn more. One of the largest of the Gyutos (the Japanese equivalent of a Chef's knife) in this range. Adding to your cart. A quick product review of the Masakage Yuki Gyuto 180mm. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Treat it well and it will last a lifetime. Masakage Yuki Nakiri 165mm Master blacksmith Hiroshi Kato s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series of knives. The splash of red pakka gives it a … Free & fast UK delivery. Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. Mar 27, 2015 - About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. The Yuki range is a perfect way to start your Japanese knife collection (trust us, once you have one, you’ll want more). Iseya VG10 33 Layer Hammered Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Purchase options. Iseya Molybdenum Steel 210mm Gyuto, 180mm Santoku and 120mm Petty Knife Set with Black Handle. The Makoto SG2 is a laser and totally different. Masakage Yuki W2 Gyuto 240mm + Saya. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. Iseya. How to choose the right knife. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. This is a custom Masakage Koishi Gyuto 210mm with curly Honduran Mahogany body, an ebony ferrule and copper/recon stone spacer The color of the handle is hard for me to capture with a photo. Masakage Koishi knives. A great way to make knives. Regular price £164.00 £150.00 Sale Sold out. The core sharpens easily, will take and hold a super sharp edge. 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