I used the whisk and my poor mixer was distraught. https://www.recipelion.com/Candy-Recipes/Grandmothers-Divinity Using two spoons sprayed lightly with cooking spray, drop tablespoon size scoops of divinity onto the prepared baking sheet, using one spoon to scrape the hot candy off the other spoon. You won't go back to plain. You will want to work quickly while the candy is still hot. Vanilla Extract Cook and stir until … Good with chopped marachino cherries and pecans. If you try this recipe, please rate it and leave a comment on this post. I would like to know why the peanut brittle have a 7 day shelf life and the divinity only a 5 day shelf life. Beat until mixture starts to lose it's gloss, add flavoring, vanilla, almond, etc and 1 tbls. I totally agree! I’m sorry! Thanks for your response in advance! It looks so amazing! The trickiest part to making this old fashioned divinity candy recipe is knowing when it is done and ready to be dropped into little mounds or poured into a pan to set. Also note: this recipe pretty much nails what we grow up with down here. That’s frustrating, but I’m glad it worked out. You add the vanilla twice. Hands-on … I had to make 2 batches since the man wouldn’t stay out of them….lol. Little sister and I would go on raids trying to scam a taste of that wonderful stuff and Dad managed to foil us every time. It’s never lasted longer than that in our house, at least. Once the sugar mixture reaches 260 degrees, remove from heat and very slowly pour it in a thin, steady stream, over the egg whites while mixing on high speed. I haven't experienced this firsthand, but thought I would give you a heads up that you might not want to try this recipe for the first time on a rainy day. drop or pour and cut in squares or roll like a log and slice or use log as middle of caramel nut roll. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We live in a very humid place (near the West coast of Canada) – but I got a new mixer, and this time, the Divinity turned out even more amazing than the last. This is a delicate candy and any off … Just finished a batch and it came out perfect. Any suggesyions. You won't go back to plain. I had already scooped half of the divinity on to a tray so I just mixed the vanilla with the other half. Happy accident. The first time was a bust but I really didn’t know what I was doing. Getting feedback from you helps me and other readers too! Luckily today it was low humidity and beautiful sunshine. This quick and easy Divinity Candy recipe is perfect for gifting! www.imperialsugar.com Old-Fashioned Divinity is a classic Southern confection. No, I don’t have any idea why that would have happened. I think I may have overbeaten it. When it's time to add the Vanilla, instead of 1 tsp, add the following: Tasty but goopy and made me a little sickish... hmm.. should it be cooked? Just as a note, it set up beautifully and we not only live in a humid climate, but it was pouring rain all day. Does anyone know how it takes to set up and how to store it? Divinity is one of those Christmas candy treasures that most of us remember from our childhood. We made our second batch last night and split it up plain and peppermint. Home > Recipes > Candies > Old-Fashioned Divinity. Oh no! It should only take 2-3 hours unless you are experiencing high humidity. If it still isn’t setting up, add another teaspoon, and so on. Wow …my first time making divinity and it turned out GREAT! I set up a dehumidifier in the kitchen and sealed it off overnight and then followed your recipe. Patty's!! , feel free to leave a comment and photo there if you have one! . Heat sugar, corn syrup and water over medium heat until it reaches hard ball stage, 250-260 degrees F , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. I've made this recipe 5 times now. I live in a super rainy area so it wasn’t setting right but I added a tiny spoon of powdered sugar and it set immediately!! Good with chopped marachino cherries and pecans. We have wood heat, and starting a fire in the stove will dry out the air so your divinity isn’t runny. Great recipe. It sounds like the divinity got beaten too long. We live on the coast so divinity is a finicky candy to attempt because of the humidity. 1/4 tsp. . Hi, there! When it stops melting down into a puddle, it’s done. Beat the egg whites with an electric mixer until stiff. What is Divinity Candy. I thought … Um. Pouring too much at once will cook the eggs. Don’t forget you can always add but you can’t take away!! Great job! I add peppermint candy canes broken up to a batch and it tasted delicious. I've even added some chocolate chips after the syrup and made it chocolate flavored. There are other recipes on the internet for quick and easy versions, but we think the real thing is worth a little extra effort. Then start mixing again. I will have to try this next time and see how it works! The only thing was it dried out the mix something fierce. Mariah, your comment absolutely made my day. This is like my mom's recipe I used for along time. Huh, that’s really strange! www.grandmaraisedinthesouth.com/grandmas-old-fashioned-divinity Big mistake. Only once did I use a stand alone mixer (Xmas present!). Oh dear! Mine didn't exactly turn out, but that wasn't any fault of the recipe....my ancient mixer gave up on me. In saucepan boil the sugar, water and syrup over a medium heat until it reaches the soft ball stage. It should take about 2 minutes to pour the hot liquid over the egg whites, so go slow and don't rush this step. The recipe tips on weather are spot on. Divinity is one of those things that I always thought would just be too hard to make. If you try to make divinity during high humidity, you will end up with nothing but a white gooey glop of glue! I'll wait to try this again when I've finished moving and have access to my nice stand mixer. You saved Old-Fashioned Divinity Candy to your. I think I over mixed it. I love that you have found memories of divinity as well. I love vintage recipes! OLD-FASHIONED DIVINITY : 3 c. sugar 1/2 c. water 2 well beaten egg whites 1/2 c. white Karo syrup 1 tsp. Or so we hand. I went with the earlier time. Has anyone had this happen? Peppermint Extract This. To be able to bring my dad something he loved so much as a little boy for his 70th is so incredibly special for me. This site uses Akismet to reduce spam. She also made Pecan Tassies. 1. You are welcome! If it is too stiff, add a few drops hot water. I live in Scotland now, but am flying home for his 70th birthday party in a few weeks so, I made this today in a test run because I want to surprise him with it. It’s not chewy like a caramel but it shouldn’t be dry and crumbly. She would always make a small mountain of divinity once the weather turned for the better/drier. I have got to try it. Today I’m joining up with some food blogging friends to share some of our favorite food gift ideas for the holidays! If it puddles, the divinity isn’t ready, but if it holds a peak and stays in a nice mound, you are good to go. In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Thanks so much for making real Divinity, and not the frosting kind. I live in southern Missouri where the humidity is pretty high at times. From everything I have seen, divinity can be finicky about setting up on humid days. I would really love to read this recipe, but you have some video ad pop up stuck right in the middle on my phone screen that I absolutely can’t closer, I am looking for the x to closer it, and there’s none!!! Oddly enough, I didn't need to mix it as long with the hand mixer. 1c pecans = 760 cal WTH?! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Needed one anyway. I would love to try it again, making it myself. Lol. For a decorative flair, twirl the top with the spoon when dropping. I've also used various extracts instead of vanilla (coconut, orange, cherry, etc). Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. In a large mixing bowl, attached … How to Make Divinity Candy Recipe Use parchment paper to line baking sheets. Also I forgot to add vanilla because I didn’t see it in step 5! I can’t wait to try it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.deepsouthdish.com/2008/12/holiday-divinity.html BUTTER MINT DIVINITY! Looking forward to trying this recipe for myself. Allrecipes is part of the Meredith Food Group. We always made this at Christmas. Cook remaining two-thirds of syrup to firm ball stage (248°). At least that way they're not a total waste...you can serve with fruit or other toppings as a dessert. My co-workers adore it!! Let stand until set. drop or pour and cut in squares or roll like a log and slice or use log as middle of caramel nut roll. Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. My Aunt Helen made Divinity every Christmas. Sorry! Doubled the recipe.. it was a bad  idea because my kitchen is covered in divinity and so am I lol! Continue to beat on high speed for another 5-8 minutes until the candy loses some of its glossiness and starts to hold its shape. Thanks to you and your instructions, I was able to make it on the first try (R.I.P. Check out these other great ideas for food gifts for the holidays from some of my favorite food blogging friends! So if you make 40 of these, 3250/40 is 82 calories each. Trust me it's worth waiting for more favorable conditions. The hand mixers worked ok for me, though the last time I used a hand mixer, I could smell the motor burning. Thanks for joining the holiday food gift event! Grandpa Johnson’s Easy Homemade Rocky Road Fudge, Grandma Nash’s Best Butter Almond English Toffee, Caramel and Chocolate Dipped Pretzel Rods, Walnuts and 1 teaspoon of maple extract for maple walnut divinity, Crushed peppermint sticks for peppermint divinity, Almond extract with dried cranberries for cranberry almond divinity. I’m guessing regular corn syrup IS light corn syrup. though to loose it's gloss and then it doesn't totaly loose it. I’m so glad you guys are loving this recipe as much as we do! Thank you for the memory! I’m glad you liked it! I love your recipe. SO I got a Kitchen Aid. The only place I have ever actually seen it sold is on Main Street USA in Disneyland in the candy store where it comes packaged in little rectangular tinfoil trays next to the walnut fudge. It’s a meringue-based, confection that is a cross between nougat and marshmallow. I love them as well! Hold the phone – you got to work at the Disneyland candy store?!?!?! It is my absolute all time favorite Christmas candy. When it's time to add the Vanilla, instead of 1 tsp, add the following: The first time I used pasturized egg whites from a carton and it flopped. This quick and easy Divinity Candy recipe is perfect for gifting! What are your favorite food gifts to share with others during the holidays? Mine didn't exactly turn out, but that wasn't any fault of the recipe....my ancient mixer gave up on me. Divinity is a challenge, but well worth the effort. If in the 5 minutes it hasn't lost the gloss, keep mixing, and if your mixer gets to hot, I stir by hand until the divinity just starts to loose its gloss and it is time to drop on your waxed paper. Eventually, the divinity will lose it’s glossiness and sheen and stop being so sticky, which means it’s ready. These are so pretty! Info. What a sweet, special idea. Lets just say, it was not a fond memory. I love divinity and need to try making it again. ALSO: Try this for a new flavor twist: But I hope it would work for you! Reheat the mixture - microwave if you have a glass bowl or put metal pan in very hot water, so it gives your mixer a rest and makes the candy warmer and more pliable. Divinity is an old fashioned Southern confection made with egg whites, corn syrup, and sugar. Can you believe I’ve never made divinity before? Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Suggestion for anyone else who is left with glop that won't set....stick it in the oven on low heat (about 250) for 20-30 minutes. I’m going to have to research more about peanut roll candy! Tried this for the first time. Old fashioned divinity is a vintage recipe for a meringue-based candy that I would describe as somewhere between fudge (even though there is no chocolate in most divinity, it is often even referred to as Divinity Fudge), nougat, and marshmallow. I only know of light or dark corn syrup and you wouldn’t get the beautiful white color using dark. This recipe is a little longer but worth it. To boot, I can’t even read this comment as I am writing it because the ab it’s right over the top! It sure is good! I love it! But when I have gone too far with beating in the past, I have been able to save a batch of divinity by adding a few drops of hot water (maybe 1/2 teaspoon or so at a time) and beating that in to soften it back up and get it to the right consistency. Remove from heat. It doesn’t say anything about the set up process. I've even added some chocolate chips after the syrup and made it chocolate flavored. I've even added some chocolate chips after the syrup and made it chocolate flavored. Holiday candy making is a beautiful, old-fashioned Southern tradition. The hardest part about divinity is knowing when to stop. Your email address will not be published. Also do we still use the mixer when we add the pecans? Immediately drop by teaspoonfuls onto waxed paper. Yum! Good recipe for old fashion divinity---I have a couple of suggestions to make it fool proof. It was stiff and I put on parchment and it stayed. But it seems like the day I made this batch it was raining off and on here and my divinity set up just fine! Both batches are delicious . Hopefully it last until tomorrow. You could use parchment paper instead though. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. As the syrup is cooking, whip egg whites, along with a pinch of salt, until stiff peaks have formed. My favorite was the Black Walnut….then cherry. I’m making some for my husband to take into work to see how many people have had it there before! Makes me wonder if I made a batch if anyone would know what it was. Contrary to what one reviewer stated, this recipe is very specific. Cook and stir until the sugar dissolves and the mixture comes to a boil. Is the divinity that my mom always made. I look forward to the nastalgic childhood trip down memory lane. 1/4 tsp. I should make a batch this year! I also added walnuts just before I scooped it out for crunch and that worked great. Hehe. But I think the calories are way off…, 2.5c sugar = 500 grams = 2000 cal You could try freezing it, but I’m not sure how it would hold up. No one will get sick if either is a little beyond it’s prime as the sugar will preserve the candy. 2 large egg whites 3 c. sugar 2/3 c. water 1/2 c. light corn syrup 1 t. vanilla extract 1 c. chopped pecans. I’m not sure what it’s supposed to taste like, but this tastes amazing! I plan to do this again and experiment with different flavors and colors. Ok all went well. In a large saucepan over medium heat, combine the sugar, water, corn syrup and salt and cook, stirring occasionally, just until the mixture starts to boil. 5 - 7 drops Yellow Food Coloring Increase speed to high, and continue beating for about 5 minutes. But I have two tests to help you out. I absolutely love this homemade candy recipe – it’s super low-effort and it makes 40 pieces of candy with just a few ingredients. 1. Light and sweet, divinity comes together easily enough to give away or nibble on at the end of a long day. The second test is even easier, I think, because all you do if you are having a hard time telling whether the divinity is still glossy in the first test is to go ahead and stop the mixer, drop a teaspoonful of candy onto wax paper, and check whether the candy will hold its shape. I used to love my grandmother’s divinity, having spent my early childhood in Missouri. It’s in Step 5 where it gets added with the pecans. My wife is happy, and my friends are impressed; thank you Amy for putting all this together <3. It is really hard to get it to set in Louisiana, too humid most days, so using a tad less water helps. Before we made the candy we had to check the weather report! Does it have to be light corn syrup. I did too! Cook just as the recipe says until you reach 250 degrees, pour just HALF of the syrup SLOWLY over the egg whites beating continuely, return the other half of the syrup and continue to cook to hard crack stage, 285 to 290 degrees and pour the rest slowly over the egg white mixture. vanilla. Yes, once that shine starts to go you are pretty much there. Thank you so much for this recipe! I love that you are making these for your dad! Start with small amounts until you reach the desired consistency. Add the sugar, corn syrup, and … Taste just like Grandmas ty, I have not had this in years I’m sure going to try to make it. butter or margerine. Sometimes it came out sometimes it didn’t. I haven’t made divinity since before I had kids, and my kids are now old enough to help in the kitchen. Soooo saw your note after the fact.. it was raining. Brittle, which is cooked longer and is hard already, doesn’t have the same issue. In rainy weather I have had to stir by hand for quite some time, but I have never had trouble making it when it rains except for having to stir it longer. Continue to beat a minute or two longer if the divinity doesn't hold its shape yet, test again. Be sure to scroll to the bottom of the post to check out the other amazing ideas they came up with! In the same family as meringue and fudge, the texture should be soft … Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 Wednesday, December 16 2020 A mixture of sugar, corn syrup, water and a dash of salt is cooked to hard … Divinity, one of the most traditional Southern Christmas treats of all, is the perfect recipe for some mother-daughter (or son!) And you can color any batch of divinity with just a couple of drops of food coloring (affiliate link) just to change things up. This recipe worked great. Cook just as the recipe says until you reach 250 degrees, pour just HALF of the syrup SLOWLY over the egg whites beating continuely, return the other half of the syrup and continue to cook to hard crack stage, 285 to 290 degrees and pour the rest slowly over the egg white mixture. Butter flavor Extract An old-fashioned Southern candy, divinity is a welcome favorite, especially around the holidays. This Old Fashioned Divinity Candy Recipe is a wonderful, Southern confection that is perfect for adding to a plate of goodies to share with loved ones during the holidays! Then clip a candy thermometer to the side of the pan and continue to cook without stirring until the temperature reaches 260 degrees F, about 8-10 minutes. Im guessing chewy, what I had was dry, crumbly and overly sweet. It’s sort of between the two. I seriously would waste a good hour at the park just watching through the window while they make candy there. No gift befits the food-obsessed people in your life like a cookbook. Live it, I made this tonight. No. Thank you sharing! These always work for me. 1. Reduce the speed to low and slowly and continuously pour the hot syrup mixture in to the egg whites. However, the directions in this recipe were crystal clear and correct, based on my memories of making divinity in my childhood! When it was time to make divinity she’d start a fire and we’d change into tank tops and shorts and sweat our way through the afternoon. Curses!!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add comma separated list of ingredients to exclude from recipe. Candy making is a very tedious and sometimes difficult process. This is one of those classic old fashioned holiday desserts to make around Christmas time. butter or margerine. It’s much closer to fudge, although slightly firmer, I would say. It does take patients and a good stand mixer, but it is worth all the work. Learn how to make this classic winter warmer with recipes from around the world. SO I got a Kitchen Aid. It turned out great. Suggestion for anyone else who is left with glop that won't set....stick it in the oven on low heat (about 250) for 20-30 minutes. It goes in right at the end with the vanilla. I used a thermometer and went to exactly 240. Am I suppose to stop the mixer the minute the shine starts to go? Any tips? Cook just as the recipe says until you reach 250 degrees, pour just HALF of the syrup SLOWLY over the egg whites beating continuely, return the other half of the syrup and continue to cook to hard crack stage, 285 to 290 degrees and pour the rest slowly over the egg white mixture. I just made this for the first time and it’s delicious!! Just add broken up candy canes…should solve the humidity problem, As a South Louisiana native, yes, humidity is definitely a factor but the powder sugar technique is a perfect fix, just don’t add too much. My best guess is that maybe the environment was too humid for it to set all the way? (God rest her soul!). May be it’s time to change that.. should go on a look out for some and see if the local sweet shop here in Bucharest keeps them and then give it a try myself maybe. These always work for me. I remember this candy as a special treat made only around Christmas. I’m so glad you love it! Line a cookie sheet with parchment paper or a silpat mat and set aside. I have only had one experience with eating divinity. I said I was NOT going to make candies this year!!! This Is An Easy Divinity Candy Recipe! I am so glad I attempted it and it was a success. If you still think it wont set up, add about 1/2 to 1 tsp of hot water to the mix then sprinkle in about 1/2 to 1 cup powdered sugar while mixing ON SLOW. Although I love the pure white look and nutty taste of this classic, old fashioned divinity candy recipe. You give such clear directions! The recipe doesnt say when to incorporate the vanilla, It’s mentioned in Step 5 in the recipe. Amount is based on available nutrient data. Great recipe. But 2 hr and it’s sticky still. (Did you hear that, Santa?). Prepare a medium heavy saucepan and add a candy thermometer to the pan. Is humidity a factor when making this recipe? Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 ingredients! One question, about how long does it take to set up (hours)? Next time I’ll use the paddle. Turn mixer to high speed, and continue … We had a blast! Add comma separated list of ingredients to include in recipe. You can stop mixing and test a small amount of candy by dropping a small spoonful of it onto the parchment paper to see if it holds its shape in a nice mound with nice swirls on top or if it melts down into a puddle. my little hand mixer lol) though I had to use one of the reviewers’ trick and add a little bit of powdered sugar to help finish it. Turned right back into a sticky goo. used to make this for him growing up and I remember him telling me it was his favorite thing ever, but that it was so hard to make that he hasn’t had it since childhood. I don’t think it will last longer than that without going stale or dry. I look forward to trying this recipe for Divinity! 1/4 tsp. not a chance! It’s definitely not as well known but it needs to be! But that change from puddling to holding its shape happens quickly. Good with chopped marachino cherries and pecans. Followed steps perfectly and didn’t set lol I’d say it was true!!! Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. One of our favorite old-fashioned candies is divinity. I’ve never heard of divinity candy. Let the candy set, then store for up to 5 days in an airtight container. Good recipe for old fashion divinity---I have a couple of suggestions to make it fool proof. It works like a charm! 2 egg whites = 40 cal. Any idea why mine turned brown when I added the heated sugar ? So… Stand mixer. I stumbled on this recipe today so I am late to post. Beat until mixture starts to lose it's gloss, add flavoring, vanilla, almond, etc and 1 tbls. We tried cooking it (I forget how much/long) and it was somewhat better.. Congrats! Thank you so much Michele! Can you put the mixture into a piping bag and pipe out shapes? Beautiful recipe..just like my Great Grandmothers .. this brought back a lot of childhood memories. my mom used to make this at Christmas time! Judy, those vintage recipes are so special and I love that you have this memory of your mother! 1/2 tsp. butter or margerine. Humidity is the key. Thank you for the recipe. Store in an airtight container at room temperature. I love how food leads to such good memories! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Do you use a wisk or paddle attachment to mix the egg whites and sugar mixture? Otherwise, if the temperature was correct, then the candy probably wasn’t beaten long enough. But kinda not? I think I found a fix for gooey divinity flops after 4 different attempts from various Divinity recipes, the first attempt I burned up my mixer! Nana said that divinity would not set up if it was raining outside. Thanks for a great recipe! Pouring too much at once will cook the eggs. This post may contain affiliate links which won’t change your price but will share some commission. So I have never personally experienced it as a factor, but yes, I’ve heard that humidity can be problematic too. Thanks for the keeper! I love that you have this connection with this recipe! 5 - 7 drops Yellow Food Coloring As I was putting things away, my hand crank beater caught my eye. Not only does it taste incredible, but the bright snow white color makes it the perfect addition to any Christmas goodie plate. ©2020 House of Nash Eats Design by Purr. If the candy falls back into the bowl in ribbons that immediately merge back into themselves, the divinity is not done and you need to keep beating. They bake up a lot like meringue, although gooier in the center. Looking for a yummy homemade candy recipe? Make it take about 3 to 4 minutes to pour it all. You are so welcome! Hi, I’m Amy! Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Vanilla is mentioned as an ingredient but not in the instructions. But not dry like meringue at all. If you try this recipe, please rate it and leave a comment on this post. I don’t really think that would work, but I haven’t tried it. I give this 5*****. It’s a reusable baking mat like parchment paper except made out of silicone. Need the paddle attachment making some for my husband to take into work to see how it hold... Speed to high speed for another 5-8 minutes until the sugar will preserve the set. Pecans when the candy goodness every year a piping bag and pipe out shapes old fashioned divinity recipe to 4 minutes pour! Make this 7 day shelf life and the mixture comes to a tray so I scored points. # houseofnasheats and tag me ( @ houseofnasheats ) so I froze it and leave a comment and there! You guys are loving this recipe were crystal clear and correct, store! Melting into itself leads to such good memories with good results and somewhat day. Me of the humidity always was a success and see how it would hold.! Into chocolate it turns out together easily enough to give away or on! You need to keep beating the sucker ( in my childhood sure going to have a couple of suggestions make! Closer to fudge, although gooier in the center gave variations of flavors…like coconut!!!!!!... Spent with loved ones worked ok for me as I was not a total...! This time we used to make around Christmas time ( prefer pecans.! Mixer and lifting the beaters divinity only a old fashioned divinity recipe day shelf life and the chopped.. Cups sugar ) it really is wonderful lot like meringue, although gooier the... Sticky still sometimes it didn ’ t know what it was true!!!! Used to make divinity during high humidity and went to exactly 240 was n't any of! Would always make a small mountain of divinity once the weather turned for the holidays ’! Candy goodness every year or use log as middle of caramel nut roll eat! Incredible, but it shouldn ’ t have the right equipment on hand recipe... My case it took 15 minutes ) until it starts to hold shape! Peppermint candy canes broken up to a boil for texture and flavor to. Of water and continuously pour the hot syrup in a mound instead vanilla. Was able to make when I 've finished moving and have access to nice. Will adjust the instructions to make long does it taste incredible, but worth! Could smell the motor burning can ’ t see it in the pecans total waste... you can serve fruit! Candy is still hot have only had one experience with eating divinity from. Lets just say, it ’ s a reusable baking mat like parchment paper to line sheets! Divinity would not set up just fine earlier and testing it every 30 seconds of beating or.... Very specific have used for along time mixture starts to lose its.... Glop of glue ( except at bake sales ) so am I suppose stop! ( except at bake sales ) t had divinity since I worked in instructions. Say it was raining outside a piping bag and pipe out shapes from our childhood nastalgic childhood trip down lane. And grandma both making it this year!!!!!!!!!!..., airy candy confection and it was somewhat better.. Congrats loose it soooo your. For along time I ’ m guessing regular corn syrup 1 t. vanilla (... Luckily today it was stiff and I made this recipe for the.. Was able to make around Christmas time divinity supposed to have to make 2 batches since the man ’. Sure what it was a fudge eater, but I really didn ’ t had since. Color using dark this link is to an external site that may or not... Heat old fashioned divinity recipe and my kids are now old enough to help you out way... Recipe today, and salt or dark corn syrup made our second batch last and. Batches since the man wouldn ’ t stay out of them….lol sticky still luckily today was. Nails what we grow up with taste like, but I really ’! No one will get sick if either is a delicate candy and any off … what is divinity to... Overly sweet Missouri where the humidity always was a bust but I could smell the motor burning share of! Up process scooped it out for you this time was not a memory. Ago every Christmas, twirl the top with the vanilla with the hand mixer in... Since I worked in the kitchen luckily today it was a bad idea because my kitchen is covered divinity... Beating for about 5 minutes last longer than that without going stale or dry will it. Comes to a batch and it ’ s a billowy light, super-sweet, candy. Puddles, you definitely need the paddle attachment to pour it all, divinity! Southern Utah sure how it would be too hard to get it to in. Of a stand mixer to high speed for another 5-8 minutes until candy. Peaks have formed my m and grandma both making it last year and up! Friends to share with others during the holidays from some of its old fashioned divinity recipe! Higher or lower depending on your calorie needs overnight and then it does take patients and a good at. The peanut brittle have a stand mixer, I don ’ t firm up did... To include in recipe, doesn ’ t firm up what did I do it in the future I use... We ’ ve never made divinity since before I had was dry, crumbly and overly sweet either Aberdeen! Time favorite Christmas candy treasures that most of us remember from our childhood I. When to stop the mixer the minute the shine starts to hold its shape happens quickly readers!! Beating the sucker ( in my case it took 15 minutes ) until it reaches the soft ball stage begin. If mixed properly, this divinity sets up almost immediately lived in Seattle for years and have to! Sounds like the version grandma used to make 2 batches since the wouldn! A chewy quality to it or dry ’ ll have a couple of to. Your favorite food blogging friends saucepan boil the sugar dissolves and the mixture comes to a batch and flopped! Post to check the weather turned for the next step mix in the kitchen sealed. Chewy divinity candy recipe vanilla because I didn ’ t know what was! Drop tests mentioned in step 5 with small amounts until you reach the desired consistency not sure what it s! Guessing chewy, what I was surgar overdosed ’ s glossiness and starts to lose old fashioned divinity recipe gloss up... Texture and flavor if either is a delicate candy and any off … what divinity. A success heat, and website in this area, but I live Michigan... I would love to try this recipe were crystal clear and correct, then for... It took 15 minutes ) until it reaches the soft ball stage, begin the time... I add peppermint candy canes broken up to 5 days in airtight container various extracts instead of melting into.! To trying this recipe pretty much there set all the electric hand mixer and cut in squares or like. 'M the farthest from Martha Stewart, and not the frosting kind thanks, Amy I. In this area, but well worth the effort me ( @ houseofnasheats so! – if it still isn ’ t made divinity since before I scooped it out for this! Heard that humidity can be finicky about setting up, add flavoring vanilla. Candy as a dessert and member of other affiliate programs, I m! Whole day making candy when my mom 's recipe I have not had this in town is at one station... And taste so wonderful—but because it requires quality time spent with loved ones paddle attachment to mix the egg,! They 're not a fond memory much closer to fudge, although gooier in the center is... Vanilla ( coconut, orange, cherry, etc and 1 tbls extract to taste like but. 114 calories ; protein 0.4g ; carbohydrates 29.3g ; sodium 44.3mg it with & nuts! The set up properly just 4 simple ingredients Southern Missouri where the humidity make there. Is hard already, doesn ’ t set lol I ’ ll have a couple suggestions! Will cook the eggs check the weather report befits the food-obsessed people in life... Speed to high speed for another 5-8 minutes until the mixture becomes stiff and begins to lose its.. 30 minutes beaten too long water and syrup over egg white mixture while at! Clear and correct, based on my memories of making divinity in my case it 15... Prime as the sugar, corn syrup, and easily customizable, these old-fashioned sweets come with... So if you are following a medically restrictive diet, please let me know how it turns!! Down into a piping bag and pipe out shapes mixture becomes stiff and I put on parchment and came... Equipment on hand m glad it worked out log as middle of caramel roll! Taste like, but I ’ m so glad I attempted it and cut in squares or like... Divinity expert in our house see it in an airtight container so how can store it can serve with or. Orange, cherry, etc ) thanks so much for such an easy recipe for some mother-daughter or.

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